Over 150 years of making the delicious, well-crafted soups, simple meals, snacks, and beverages you love.
We’re committed to making a positive impact by providing food you can trust, strengthening communities, empowering people to thrive, and working toward a healthier environment.
News
It’s official: We are The Campbell’s Company
Launching our next chapter of growth: Investor Day highlights
Our Food
Meet our soups
Press Releases
Goldfish Unveils New Goldfish Crisps – Taste How Goldfish Does Chips
Community
5 highlights from year three of our Full Futures school nutrition program
The Campbell’s Company Declares Quarterly Dividend
Prego Helps Parents Take on the End-of-School-Year Stress
The Campbell’s Company Appoints Senior Leaders to Accelerate Growth
The Campbell’s Foundation Awards Grants to Strengthen Campbell’s Communities
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make food that is good, trusted, and affordable. Over 150 years later, we’re still inspired by our purpose: Connecting people through food they love.
