Monday, July 12, 2010

Campbell Soup Company Analyst Day
In Camden, New Jersey

Included: Presentations by management and Campbell’s Creations prepared by
Tom Griffiths
Senior Executive Chef and Director of Campbell’s Culinary & Baking Institute

Preliminary schedule:
Presentations 1 pm to 4 pm
Reception 4 pm to 5 pm

Robin DiPietro
[email protected]
856.342.6427