Our Foodservice team returned to the National Restaurant Association tradeshow this year, bringing new flavors, immersive experiences, and real-world solutions.
The show is a great opportunity for us to showcase our incredible portfolio of brands and share how our expertise can help address challenges and drive growth for restaurants.
The Foodservice team invited attendees to sample snacks, sip drinks, and participate in chef-led tastings. Additionally, guests enjoyed an interactive digital experience, including:
“We’re committed to our partners. That means understanding their ambitious goals, recognizing the complex challenges they face, and delivering smart, tangible solutions to meet this dynamic moment.” Chris Graziano, Associate Vice President, US Marketing, Campbell’s Foodservice
“We’re committed to our partners. That means understanding their ambitious goals, recognizing the complex challenges they face, and delivering smart, tangible solutions to meet this dynamic moment.”
In addition to some of our classic soups like Chicken and Dumpling and French Onion, our chefs debuted four new globally inspired creations from the Campbell’s® Culinary Reserve frozen soups, including:
We also debuted new beverages and snack innovations including:
During the event, we recorded a podcast hosted by Senior Brand Manager, Jenna Hagerich. Taped live on the show floor, Jenna led conversations with key industry leaders and our partners on a variety of topics, such as:
Don’t miss the conversations! You can listen to all the recordings now on Campbell’s Culinary Corner.
From bold flavors to meaningful conversations, Campbell’s Foodservice focused on equipping our customers with delicious, practical solutions at the National Restaurant Association Show 2026.
