Campbell’s Soups: The Facts About Our Chicken

We’re proud of the food we make and the high-quality ingredients we use. Campbell’s soups are made with real chicken. Period.

Key insights:

The chicken meat used in Campbell’s® soups comes from long-trusted, USDA approved U.S. suppliers and meets our high quality standards.

Campbell’s® does not use 3D-printed chicken, lab-grown chicken, or any form of artificial or bioengineered meat in our soups.

Sourcing high quality chicken

The chicken meat used in Campbell’s® soups comes from long-trusted, USDA approved U.S. suppliers and meets our high quality standards. All of Campbell’s® soups are made with No Antibiotics Ever chicken meat, meaning we don’t allow antibiotics to be used by our chicken suppliers.

The bottom line

Our soup contains real chicken meat, from real farms, made with real care, just like it always has.

For more than 150 years, Campbell’s has earned its place in kitchens across America by making food people love and by acting with character, integrity and transparency in everything we do. We don’t take that responsibility lightly. We make food that we’re proud to serve at our own tables.

FAQs

The chicken meat used in our soups comes from long-trusted, USDA approved U.S. suppliers and meets our high quality standards. All of our soups are made with No Antibiotics Ever chicken meat, meaning we don’t allow antibiotics to be used by our chicken suppliers.

Bioengineered food ingredients refers to genetically modified crops – canola, corn, soybean, sugar beets, etc. that are grown by the vast majority of American farmers. This language on our label refers to ingredients derived from those crops, not chicken.

A recent video contained false comments about our ingredients. The comments heard on the recording about our food are not only inaccurate, they are absurd. We do not use lab-grown chicken or any form of artificial or bioengineered meat in our soups. We are proud of the food we make and the high-quality ingredients we use.

No. We do not use 3D-printed chicken, lab-grown chicken, or any form of artificial or bioengineered meat in our soups.

We are subject to rigorous USDA oversight, including in person inspection as our soup is made; work only with approved, audited suppliers, and follow strict food-safety and quality-control processes through our supply chain – from sourcing, to the production of our soups to packaging.

Yes. Our chicken meat comes from reputable U.S. based suppliers who meet strict quality, safety, and animal-welfare standards set out by the USDA.

We take enormous pride in the food we make. Our soups are made with real ingredients, including real chicken meat that meets our high standards for taste, quality, and safety. The chicken meat used in our soups comes from long-trusted, U.S. based suppliers who meet strict quality, safety, and animal-welfare standards set out by the USDA. The love we have for the food we make has connected us with families for over 150 years.

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