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Packaging progress: 3 recent sustainability wins

Sustainability

We are committed to advancing packaging sustainability and believe meaningful progress comes from continuously innovating and improving the way we design, source and package our products.

Check out these 3 recent packaging upgrades we’re proud to have completed:

1. Rao’s Homemade® 2-packs now use paper sleeves.

2. We redesigned Prego® jars for improved recyclability.

3. We increased recycled material used in our Snyder’s of Hanover pretzel canisters.

While we are proud of this progress, we know there is still more work to do. We will continue to invest in packaging innovations that help improve recyclability and reduce environmental impact.

We’re working toward a healthier environment.

Learn more about how in our 2026 Corporate Responsibility Report.

Learn more about our brands

FAQs

How does Campbell’s support recycling and/or biodegradable materials?

Like you, we know that the small choices we make, such as the packaging we use, can make a big difference over time. Across our brands, we are working to make our packaging more sustainable. For example, we removed mixed-material layers that prevented recycling from 38oz and 45oz Prego PET bottles in October 2024, making over 31 million bottles recyclable in 2025. We also redesigned Prego jar openings across 4 million jars and steel closures, saving 62K and 7K pounds of glass and metal, respectively, since May 2025. In addition, as part of our commitment to transparency, Campbell’s continues to use How2Recycle labeling to help consumers make informed decisions about how to responsibly dispose of our packaging.

How does Campbell’s approach sustainable packaging?

Packaging serves essential functions by protecting product quality, ensuring food safety, reducing food waste, and providing consumers with information they need in a convenient format. Campbell’s is committed to advancing packaging sustainability while maintaining these critical functions, recognizing that meaningful progress requires both internal innovation and industry-wide collaboration. By 2025, we had transitioned 95% of our packaging to recyclable or industrially compostable designs and materials, towards our goal of 100% by 2030.

How does Campbell’s consider environmental impact when designing packaging?

Campbell’s continues to invest in packaging innovations that improve recyclability and reduce environmental impact. We are working to reduce weight and material use, integrate more post-consumer recycled content, and shift components to more recyclable materials across our portfolio.

Does the packaging of your food contain BPA?

We use non-BPA lining in all our aluminum and steel cans throughout our operations in North America. PET bottles, pouches and cartons– such as those used for V8 beverages, Swanson broths and Campbell’s sauces– are (and have always been) non-BPA packaging. The containers of a few other products have metal components with limited food contact points, but are key to ensuring lids remain tight. BPA is used as a coating on that metal but in small amounts. Although the FDA has determined that BPA is safe to use in food packaging, we understand that some people would prefer to avoid it, and we continue to work on packaging alternatives.
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Sustainability